BURCO SYNERGY GRILL CROWNED KING OF CATERING EQUIPMENT INNOVATION AT HOTELYMPIA
The revolutionary Burco Synergy Grill from Glen Dimplex Professional Appliances has scooped first place in the catering equipment category of Hotelympia’s prestigious Innovation Awards.
Beating off more than 80 entrants and five finalists in the catering equipment category, Burco Synergy Grill emerged victorious after a Dragon’s Den-style pitch of its revolutionary chargrilling technology to a panel of catering equipment experts.
Leading judge and Chairman of the FCSI (UK & Ireland), David Bentley, comments: “The standard of this year’s competition was extremely high and the volume of entries far exceeded the level in 2010 when the event was last staged.”
“During the judging we were presented with some outstanding innovative items of equipment, however the panel felt that the Burco Synergy Grill showed true initiative with its unprecedented ‘atomising combustion’ technology and its new approach to grilling.”
Unlike traditional chargrill appliances, Burco Synergy uses ‘atomising combustion technology’, which cooks at high temperatures and atomises the natural fats and oils into a fine mist before they reach the heat source. This super hot mist is then blasted back up to coat the underside of the food, not only cooking it more evenly but enabling it to retain more of its natural moisture with a perfect barbecue flavour and without the carbon taste and texture degradation.
A further huge benefit of Synergy is that the unit is safer to use compared to traditional chargrills. As there is no fat tray and no disposal of fat needed, the risk of fire and accidents is greatly reduced. Synergy is ideal for restaurants and pubs that take a pride in serving great tasting food.
Marketing Manager at GDPA, Jon Usher, concludes: “If great tasting food and no risk of fat fires aren’t good enough reasons to buy a Synergy grill, the unit also uses up to 40% less gas than a traditional chargrill, delivering valuable savings on energy costs for businesses.”
Measuring D600mm x W450mm x H360mm, Burco Synergy is built to the highest specification with a robust stainless steel finish. Working on natural gas, the unit can also be easily converted to run off an LPG cylinder, offering great flexibility for summer outside catering uses such as fetes, festivals or street parties.
Complete with a three-years parts and one-year labour warranty, Burco Synergy is backed by GDPA’s extensive network of service engineers and an award winning customer care centre, providing superior after sales support, service and maintenance.
Renowned for beverage making solutions, the Burco brand is now widely upheld for its growing range of cooking and countertop ‘plug and go’ appliances that are designed to provide a complete food solution for those establishments with limited menus and kitchen space. Appliances include an electric oven/hob and grill, induction hob, microwave, convection ovens, heated pie cabinets, toasters, bain maries, griddle and fryer.
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For further information visit www.burco.co.uk and www.lec-commercial.co.uk or contact 0844 248 4281.
PRESS CONTACT:
Julie A. Garrido - Wentworth Communications Ltd
Tel: 0161 973 6763 Fax: 0161 969 6813 Email: julie@wentworthcomms.co.uk
PHOTO-CAPTION: Crowned King of Catering Equipment at Hotelympia’s Innovation Awards, the Burco Synergy chargrill cooking system uses revolutionary ‘atomising combustion technology’ to deliver exceptional cooking results, whilst saving both time and money. It is ideal for restaurants and pubs that take a pride in serving great tasting food.
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