Climate Resilience through Sweetpotato (CReSP)

Harnessing the power of sweetpotato to improve nutrition and livelihoods in the face of climate change(Marrakesh, Morocco) 16 November 2016 — The International Potato Center (CIP) team led by World Food Prize Laureate Dr. Maria Andrade announce the global Climate Resilience through Sweetpotato (CReSP) initiative to improve nutrition security and livelihoods of vulnerable populations in the face of climate change. CReSP was launched at the Global Landscapes Forum, the lead side event of the COP22 talks being held in Marrakech, Morocco. The initiative brings together partners in research,