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Harper Adams University College is the UK’s leading provider of specialist higher education and research for the food chain, rural and land-based industries. Undergraduate, postgraduate and PHD subjects cover every aspect of food production, from agricultural engineering to food marketing, land management and animal health and welfare. For more information visit www.harper-adams.ac.uk

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Brazilian students to study at Harper Adams University

BRAZILIAN university students now have the opportunity to study at Harper Adams through a scholarship programme. Science without Borders (Ciência sem Fronteiras) is a Brazilian Government scholarship programme managed by two Brazilian higher education agencies - CAPES  and CNPq . Harper Adams University in Shropshire has been selected as one of the UK participants in the scheme. Students can study Agricultural Engineering at undergraduate level for a sandwich year, or PhD students can attend for either a sandwich year of full time

Prime Minister reveals investment in engineering at Harper Adams

David Cameron says precision farming centre "great for UK"Prime Minister David Cameron announced today that Harper Adams University College is to be awarded nearly £1.5m to help it develop a new engineering building to accommodate and support the National Centre for Precision Farming, and related teaching and research activities. The announcement of the award, from the Higher Education Funding Council for England’s Catalyst Fund, was made from Brazil. Harper Adams Vice-Principal Professor Peter Mills has joined the Prime Minister on a two-day trade mission to Sao Paulo and Brasilia,

Poultry internship for Brazilian student

São Paulo postgraduate student researches poultry nutrition at Harper AdamsA POSTGRADUATE student from Brazil has spent the past two months researching poultry nutrition at Harper Adams University College. 26-year-old Amanda Fernandes is in the second year of a Masters degree in the same subject at the University of São Paulo, Brazil. She came to the University College in Shropshire to complete a research internship to gain extra experience during the vacation period. Amanda said: “I have been working on the poultry unit, investigating how we might be able to use plant extracts in

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