First international Food Masters students graduate
Harper Adams celebrates success of partnership courseThe first graduation ceremony for participants in the international Masters in Food Identity course was held recently in Angers in France, and was attended by Harper Adams Principal, Dr David Llewellyn, and senior lecturer and course co-ordinator, Anne Taylor.
The Masters in Food Identity course allows participants to investigate the development and production of traditional food products across five European nations supported by global marketing. Traditional food products are those that have a particular geographical designation or