First students graduate from meat management course
THE first students to complete the PgC Meat Business Management course at Harper Adams University have now graduated. A ceremony took place at the Butcher's Hall in London, where the students were presented with their certificates from Master of the Worshipful Company of Butchers, Mark Adams and Harper Adams Vice-Chancellor, Dr David Llewellyn. The course is designed to provide staff from the meat industry with the knowledge and skills required to increase the effectiveness, efficiency and profitability of their employers' businesses and to develop their own career potential within