McDonald’s invites Harper Adams University student behind the counter
A STUDENT from Shropshire’s Harper Adams University has been serving customers at McDonald’s restaurants as part of a training programme designed to provide young British farmers with an insight into what consumers want from their food.
Chris Fox has become one of the first youngsters to take part in the McDonald’s Progressive Young Farmer Training Programme, designed to help young people kick-start careers in the farming sector by providing them with the blend of farming and business skills needed to succeed in the industry.
In the final stages of the programme, the 21-year-old, who