Student crop protection research
Students investigate biofumigationFOUR Harper Adams students are investigating the role of alternative crop protection methods for their final year research projects. Three students are researching biofumigation – a term used to describe the use of brassica residues, such as mustard, to improve soil fertility and reduce pests, weeds and diseases. 21-year-old Bill Watts from Ludlow is looking at different brassica varieties for their glucosinolate content. The Agriculture with Crop Management student said: “Glucosinolates can generate a range of toxic compounds which could control