Student's food waste research

A Harper Adams student has identifyed areas of waste in the fresh produce supply chain.Harper Adams agri-food student, Sebastian James, spent the summer identifying areas of waste in the fresh produce supply chain as part of a 10-week research placement. 19-year-old Seb from Windsor worked for five weeks at the University College in Shropshire and five weeks at Reading University. His research looks at the produce that can’t be marketed from the field or greenhouse and during packaging and processing, specifically potatoes, lettuce, strawberries, cut herbs and spinach. Seb, who is