US/UK/Canada

Share

About Us

Hubbard Systems is the UK’s leading and longest established specialist distributor of commercial and industrial ice making machines and accessories.

Pick a time period -
Tags ( Active)

The Christmas Ice Experts:

Hubbard offer hotels advice on Christmas iceChristmas is one of the busiest times of year for hotels, with parties and events causing spikes in custom on top of the overall higher numbers of guests. Having a steady supply of ice provides extra peace of mind that there’ll be no problems meeting the increase in demand. Busy hotels can benefit from modular machines – perfect for high volume ice production. Hubbard’s Scotsman MXG range of modular ‘supercuber’ ice machines combine productivity, reliability and ease-of-use, with aesthetic-appeal and quieter operation. The MXG models offer high

Ultra-reliable, ultra-simple ice: the new Scotsman NW 608

Hubbard Systems says new icemaker is the hassle-free, competitively-priced ice solutionThe new Scotsman NW 608 ice machine, distributed in the UK by Hubbard Systems, combines ultra-reliability with ultra-simple controls and a compact, industry-standard footprint. According to Hubbard it delivers hassle-free, high volume ice production in a quality, stainless steel build at a very competitive price. This latest Scotsman makes dice ice in either standard 12g cubes or half cubes, weighing 6g. It can produce up to 280kg of ice per day, or over 23,300 standard cubes, making it ideal for high

Varsity Hotel’s Versatile Ice Choices

Popular, boutique Cambridge venue uses both Scotsman supercubes and Scotsman nugget iceMore and more operators are looking for speciality ice that suits their specific application. The Varsity Hotel in Cambridge has ordered two very different Scotsman models – a gourmet supercube machine and a nugget icemaker, each of which is set to fulfil specific and very different functions. The Varsity Hotel and Spa is a chic, boutique 46-bedroom hotel right in the heart of Cambridge. It’s popular with tourists, locals and visiting celebrities (Daniel Craig and Rachael Weisz stayed recently). A

Ice cool under pressure: Mum’s the word for Hubbard/Scotsman rally driver

Rallying is a family affair for Hubbard business managerWhen he’s not busy providing excellent customer support in his role as Business Development Manager for Northern England and Scotland at Hubbard Systems, George Fell can often be found going for a drive with his mum, Lois. But these aren’t your run of the mill day trips to the seaside we’re talking about, because George is competing in the Scottish Tarmack Rally Championship and his mum is his co-driver. The pair started racing together after Lois Fell recovered not only from three hip operations in ten years but also from breast

Every ice-eventuality covered!

Hubbard’s new multifunctional, space-saving Ice DuoThe latest Ice Duo bundle from Hubbard Systems is the ideal multifunctional, space-saving ice maker, says the company. That’s because it has a compact footprint yet delivers a choice of different ice types that can meet the needs of just about every application in busy hotels, restaurants, bars and clubs. The Ice Duo sits two different modular ice machines onto a single ice storage bin. Each machine can produce different types of ice – the bin’s storage compartment has a divider wall that keeps them separate. Hubbard’s new Ice Duo

Ginspirational ice

The ice experts at Hubbard know how to make a good G&T exceptional: gourmet gin needs gourmet iceThe popularity of gin has exploded in recent years, with hundreds of new brands helping to cast off its fusty image with a variety of new flavours. The number of distilleries in the UK has nearly doubled since 2010, from 116 to 184, with sales in the UK topping £1 billion in 2015. For a seemingly simple drink, there is much debate about the best way to make the perfect gin and tonic. Most agree that it involves a balance of four elements: the gin itself, tonic, the garnish and, naturally, ice.

Advice on ice hygiene: keep yourself clean and keep the icemaker clean

Hubbard questions suggestion that faecal bacteria came from water that made the iceOnce again the issue of ice hygiene is in the media, with a researcher from the BBC’s Rip Off Britain finding bacteria from faeces in ice cubes served in a big-name takeaway.* However, a suggestion that the bacteria could have come from the water used in the icemaker has been questioned by the ice experts at Hubbard Systems, the company that markets Scotsman ice machines in the UK. “The water in the icemaker will have passed through a filter system that will help to prevent any bacteria present from

Nugget ice: the smoothie operator

Hubbard Systems says nugget ice is the new ‘best in class’ for smoothies and blended drinksWhen it comes to smoothies, ice is an essential. According to Hubbard Systems, who distributes the Scotsman range of icemakers, there’s a new ‘best in class’ ice for smoothie-making: nugget ice. There’s a variety of reasons for the nugget’s crown. In terms of the ice itself, it’s small and relatively soft so it blends very easily and quietly, plus it’s kinder to blades – so it’s perfect for smoothies and other blended drinks. Because of the way it’s made, by compressing flake ice, it is very cold

MXG: the new modular icemaker from Scotsman

Hubbard Systems has launched the new Scotsman MXG range of modular machines, the latest to make the famous thimble-shaped Scotsman gourmet Supercube. The MXG range combines productivity, reliability and ease-of-use, with aesthetic appeal and quieter operation. There are six models in the range, with outputs from 150 to 410kg per day. All models are designed to fit on a global standard footprint for easy installation. The gourmet Supercube is the obvious selection for the presentation of classic on-the-rocks drinks – it lasts longest, looks the best and chills without diluting.

Ice Experts at Excel

Hubbard Systems at Hotelympia 2016 Stand 3430, Excel London, 29th February – 3rd MarchThe Hubbard Systems stand is set to be the go-to place for product launches, with a host of new icemakers making their Hotelympia debut. Hubbard distributes the market-leading Scotsman range, offering the largest range of models, from compact undercounters to industrial units, and the widest choice of ice, including supercubes, dice, flake, cubelet and nugget. On stand 3430 visitors will be able to check out the very latest Scotsman ice machines – including the new MXG range of modular machines, the

Get Ice Right: Hubbard Systems offering free site surveys

Expert will determine the type of ice and machine most suitable for a locationHubbard Systems is offering no-obligation site surveys to help operators decide which kind of ice machine best suits their needs. Recent years have seen a proliferation of the types of ice available, with each having specific applications. For example the gourmet supercube is a pure and slow-melting ice ideal for classic on-the-rocks drinks, while places with high peaks in demand may find dice cubes more suitable. Flake ice has a wide range of applications, from cocktails to food display. Nugget ice is

100% BIM: All Scotsman machines now available as Revit files

Hubbard believes it is the first ice machine supplier to be 100% BIM-compliantHubbard Systems has made Revit BIM files available for all Scotsman’s ice machines and accessories. The company believes it is the only icemaker supplier to be 100% BIM compliant. “We know how important it is for designers, consultants and specifiers to have the right tools for the job,” says Simon Aspin, commercial director of Hubbard Systems. “Operators are increasingly looking for specialist ice equipment, to make specific types of ice – be that nugget, gourmet cube, dice, flake or whatever. So it’s vital

‘A host of new products:’ Host Milan to host multiple ice machine launches from Scotsman

Stands A54, A62, B53 and B61, Pav 15, Host Milan, 23-27 October 2015Market-leading ice systems manufacturer Scotsman is set to launch a host of new products at Host in Milan. Details will be unveiled at the Show, but they will include new energy- and water-saving icemakers, new modular supercube machines and a new ice dispenser aimed at the growing market for self-serve ‘bottomless’ drinks. “The past few months have been a hectic and very exciting time in terms of R&D,” says Simon Aspin, commercial director of Hubbard Systems, which markets the Scotsman brand in the UK. “The ice making

Beautifully Quiet Ice:

Scotsman’s new hotel guest self-serve ice machine is user-friendly, hygienic and quietMaking sure guests have a ready supply of ice is increasingly important in today’s hotels. Usually the self-serve unit will be placed in lobbies, lounges or hotel bedroom corridors, and usually most of the ice will be taken at night. So apart from ensuring that the ice itself is top quality, hotel owners are looking for machines that are easy to use, as hygienic as possible and operate quietly – to minimise disruption for other guests. Now Hubbard Systems has launched a new Scotsman ice dispenser, the

What’s the best ice for coffee shops?

Scotsman superdice: great looking ice that’s gentler on the blenderSuperdice is a new ice cube that combines the benefits of the classic gourmet or thimble supercube with those of a standard dice cube.  It’s crystal clear and longer lasting, so it looks great for presentation in classic iced coffees.  However, it’s also a softer ice cube, so it’s ideal for blended drinks, such as café frappé, since the softer cube is gentler on blender blades.  Its versatility makes it a truly all-round cube for coffee shops and any sites offering a full coffee menu.  The Scotsman superdice machines,

Mondrian London at Sea Containers pick Scotsman ice

When presentation is vital, supercubes look the partCatering is incredibly busy at the South Bank’s newest landmark hotel, Mondrian London at Sea Containers.  Alongside Sea Containers restaurant, which serves 600 or more per day, there is the Den (‘part gathering place, part decompression zone’), Dandelyan cocktail bar and Rumpus Room, the hotel’s rooftop bar and lounge.  Plus the hotel hosts events, catering for up to 200.  Ice is in big demand and to ensure there is always a reliable supply, the hotel installed Scotsman icemakers.  “We use the ice for drinks, of course, on the rocks,

Which ice is right for your hotel?

Hubbard produces the Hotel Ice GuideHotels use lots of different types of ice for various applications – in the bar, the restaurant, the kitchen, and for room service. Selecting the right ice types for an individual venue, and the right machines, is an important decision. Now Hubbard Systems, the company distributing the market-leading Scotsman range of ice machines, has produced the Hotel Ice Guide. It shows which types of ice are best for which application – gourmet supercube, dice, superdice, flake, nugget and so on. The Guide is available free from the downloads page at scotsman-ice.

Fish on Flake for Fowler & Son

Fishmonger’s Scotsman icemaker is in constant demandThe counters at Ron Fowler & Son provide customers with a stunning display of fresh fish, game and poultry. Not surprisingly, this family-run fresh-fish shop in Bookham, near Dorking, is very popular with customers, some of whom have given Ron and his son, Mark, signed photographs – including top chefs Gordon Ramsey and Michael Caine. Quality ice is vital for the business. To keep up with demand the Fowlers have replaced their old Scotsman ice machine with another Scotsman, an AF 206 capable of producing around 200kg of ice per day. The

Ice cool in the heat of the action

Scotsman Prodigy undercounter icemakers: dice ice at its best, all the timeCompetition is tough in the pub, bar and nightclub circuit with venues striving for new ways to attract customers. Service has to be fast, drinks have to perfect – there’s no room for errors. The back bar area needs to look clean and stylish while at the same time being a functional and pleasant place to work. With today’s move towards cocktails, both conventional and exotic, and emphasis on finding exciting twists for presenting non-alcoholic drinks, bar managers are finding that they increasingly need a steady

Modular ice maker divides to multiply effectiveness

Scotsman MC46-Split is smaller, quieter and more flexibleThe Scotsman MC46-Split from Hubbard Systems offers big ice production in a small footprint, by taking the compressor & condenser away from the ice-making unit. The compact size makes it ideal for places where space is at a premium. Meanwhile, separating the refrigeration system keeps noise and waste heat away from the kitchen or bar area. Its modular design means additional units can easily be linked together if greater production capacity is required. The MC46-Split makes the Scotsman Supercube in either small, medium, large or

Hubbard Systems’ new business development manager brings wealth of customer service expertise

Building on an established reputation for offering excellent customer support, Hubbard Systems has appointed George Fell as a new Business Development Manager for Northern England and Scotland. Hubbard Systems distributes the Scotsman range of ice makers, including the new intelligent Scotsman Prodigy machines, which offer a sustainable and reliable way to create fresh, attractive ice. “We recognise the need to ensure that when someone buys a Scotsman ice machine they get exactly the right solution for their operation,” says Simon Aspin, commercial director of Hubbard Systems. “George

Eye-catching ice for The Hoste

Iconic boutique hotel installs a Scotsman in the cellarThe Hoste is one of Norfolk’s most iconic boutique hotels, lying in the heart of the Royal Coast. It has a great reputation, both with travellers and locals, for individual style and excellent service. Six out of ten people who stay at the hotel become regular guests.   With 62 bedrooms, three restaurant areas, two bars and a walled garden for functions, as well as an outside drinking area, the hotel can be serving as many as 520 customers at any one time. And that calls for a lot of ice! Recently The Hoste installed a Scotsman ice

Scotsman rise to the ice tower challenge

New Ice Tower 56 capable of producing ice non-stop all dayWith the demand for ice increasing across the catering and hospitality industries, and trends like self-dispensing “bottomless drinks” sweeping the fast food and family dining sectors, operators are looking for reliable and economical sources of large amounts of ice. However, as pressure on space continues, they also need ice machines that are as compact as possible. To help meet this demand, Hubbard Systems has launched the Scotsman Ice Tower 56, which is capable of producing 485kg of high-quality nugget ice in a 24 hour period.

There are no items matching the current filter
There are no more items matching the current filter
Back to top

Media