Ice cool in the heat of the action
Scotsman Prodigy undercounter icemakers: dice ice at its best, all the timeCompetition is tough in the pub, bar and nightclub circuit with venues striving for new ways to attract customers. Service has to be fast, drinks have to perfect – there’s no room for errors. The back bar area needs to look clean and stylish while at the same time being a functional and pleasant place to work.
With today’s move towards cocktails, both conventional and exotic, and emphasis on finding exciting twists for presenting non-alcoholic drinks, bar managers are finding that they increasingly need a steady
