Mondrian London at Sea Containers pick Scotsman ice

When presentation is vital, supercubes look the partCatering is incredibly busy at the South Bank’s newest landmark hotel, Mondrian London at Sea Containers.  Alongside Sea Containers restaurant, which serves 600 or more per day, there is the Den (‘part gathering place, part decompression zone’), Dandelyan cocktail bar and Rumpus Room, the hotel’s rooftop bar and lounge.  Plus the hotel hosts events, catering for up to 200.  Ice is in big demand and to ensure there is always a reliable supply, the hotel installed Scotsman icemakers.  “We use the ice for drinks, of course, on the rocks,