ICA’s Quarterly report on sustainability

Solna, 20 May 2013 ICA today presents its quarterly report on ICA’s work on sustainability during the first quarter of 2013. The report covers important events and initiatives in the fields of the environment, quality, ethical trade, health and community engagement.“The wide-ranging fraud involving beef containing horse meat was a wake-up call for the whole food industry and dominated the sustainability work during the quarter. It confirms the importance of persistently developing our sustainability work to maintain customer trust in food quality and in our strong brand,” says Per