London Southbank University’s chefs love transformed kitchen:
Ifse completes build for kitchen feeding 5,000 in just five weeks, while new campus café increases business by 20%Feeding the 5,000 is an everyday task at London Southbank University (LSBU). That’s the number of students, staff and visitors the catering operation, run by Elior, serves every day. A multi-ethnic demographic, a wide mix of ages and plenty of high street competition mean the offering has to be diverse as well as appealing – plus it has to cope with a multitude of dietary demands and the University’s commitment to providing healthy, fair trade, seasonal and local food.
The
