IKEA takes a new course in its food offering

Veggie balls first of new nutritious and sustainable offerings(Conshohocken, PA – April 8, 2015) Today IKEA starts serving its new veggie ball, GRÖNSAKSBULLAR, which is the first step to include a wider variety of nutritious and more sustainable food choices. The veggie ball consists of only vegetables and has a reduced environmental impact; for example, a lower carbon footprint. This is a natural step for IKEA, building on the vision of creating better everyday lives. While IKEA will continue to focus on offering delicious and affordable food, the company will also add more food options