Looking for the future of food? It’s in southern Sweden
According to trend reports, the future of food is vegan, plant-based and sustainable. And companies throughout the south-Swedish province of Skåne are driving this trend. The area produces 30% of all food eaten in Sweden, accounts for 50% of the country’s food-related R&D investments and 85% of all Sweden’s orchards. It’s not surprising that Skåne is a hotbed of innovation in food and foodtech.The area has a strong research community where academia, business incubators, science parks and other facilities offer advanced analysis tools and services, and innovation within the plant-based food