Companies in southern Sweden developing climate-smart food solutions
What do fungi, hemp and insects have in common? Apart from being non-animal protein alternatives to traditional animal-based proteins, these are just some of the food solutions being developed by over 100 foodtech companies in Skåne, Sweden’s southernmost province.When it comes to food innovation, Sweden’s southernmost province is where global necessity is driving game changing breakthroughs and food solutions. Challenges like climate change, feeding a growing world population, water scarcity and food waste are just some of the issues at the top of the agenda for food innovators in the
