Labor Day Menus Made More Memorable With Kalamazoo Outdoor Gourmet Grilling Tips

Chicago, Ill. – August 12, 2010 - Labor Day. It is one of the three most popular grilling occasions of the year, according the Hearth, Patio and Barbecue Association. It is also a high-pressure event for those people who are striving to close out the summer grilling season on a high note with perfectly grilled food. Russ Faulk, vice president of product development and grill master for Kalamazoo Outdoor Gourmet™, the recognized leader in high-end outdoor cooking and entertaining equipment, offers his top 5 tips that will kick up your grilling skills and add tastes that will make your