Sustainability and food safety together with science is needed for future crop production
Feeding more people sustainably and safely, supported by innovation and science, was identified as agriculture’s biggest global challenge at an international conference held in Charlotte North Carolina this week. CropWorld North America heard from a range of industry experts who highlighted the importance of science and technology in creating sustainable food production.The conference addressed how sustainable agriculture can work in partnership with innovation and science and new technologies can provide farmers and growers with the tools to increase the sustainability of agricultural