Creative Culinary Cocktail: Mary's Bloody Mother
Sunday Bloody Mary's Never Tasted So Good
Red Bank, NJ - What happens when the line between chef and bartender becomes blurred and a “Cheftender” is created? Mary’s Bloody Mother is built.
Chris Asay, “Cheftender,” of The Downtown, located in the heart of Red Bank, NJ, utilizes his creative appetite and years of bartending experience, to construct a new, unique and artistic Mary’s Bloody Mother for every Sunday Brunch.
Mary’s Bloody Mother has featured garnishes combinations such as:
- Potato Bacon Croquettes with Cheddar Cheese, Scallions and Sour Cream
- Grilled Shrimp with a Pineapple BBQ Glaze
- Chocolate & Ancho Marinated Skirt Steak
- Scotch Egg
- Crab & Corn Fritter
- Buffalo Wings
- Fried Sausage and Ricotta Ravioli
- Wild Mushroom Risotto Balls
- Mango BBQ shrimp
- Bacon
Named the third best small town in the country by Smithsonian Magazine in 2012, and recently featured in the Washington Post travel blog "Bouncing Around Red Bank, N.J. and having a ball," Red Bank is home to an array of culinary inspirations and palatable creations.
For more information about Chris Asay or his culinary cocktail creation, Mary's Bloody Mother, please contact heather@shannonfureypr.com.
Heather Jones
heather@shannonfureypr.com
(732)693-2707
About The Downtown
The Downtown is one of New Jersey's hottest restaurants and night spots at the Jersey Shore. With great sounds, food and drinks the good times keep on rolling. Come check out the “posh pub grub” menu that’s perfect for lunch or dinner and every time in between then chase it all with some skillfully prepared beverages. You will not be disappointed!
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