Move on up – how to cope with increasing school meal numbers

Moffat’s Versicarte mobile counters make best use of space in school dining areasThe pressure on primary school caterers is set to increase as the numbers of hot meals served is expected to rise significantly in September, with the introduction of free school meals for all children in the reception to Y2 age range. Primary schools are looking for ways to increase their dining capacity without encroaching on teaching space or resorting to new build. Moffat's British-built Versicarte mobile servery counters are an ideal solution. They allow caterers to change the layout of the food service