Munters dries candy in Denmark

Munters dries candy in Denmark Munters has received an order for six Drying Chambers from the Danish confectionery manufacturer Bonbon A/S. Munters will build complete Drying Chambers based on Munters dehumidification technique. These will be used in the drying process when manufacturing wine-gum and licorice. "Munters equipment is used both when drying, packaging and storing in almost all types of food production processes. That way our customers get a higher and more even quality on their finished products, no matter the climate", says Johan Hasslöf, Sales Director Munters Dehumidification in Scandinavia. The value of the order is SEK 9 million. For further information, please contact: CEO Lennart Evrell Tel: 08-626 63 03 Mob: 070-588 15 15 CFO Bernt Ingman Tel: 08-626 63 06 Mob: 070-672 74 54 Corporate Communications Tel: 08-626 63 08 Sören Sjöström Mob: 070-600 22 44 ------------------------------------------------------------ This information was brought to you by Waymaker http://www.waymaker.net The following files are available for download: http://www.waymaker.net/bitonline/2001/08/23/20010823BIT00370/bit0002.doc http://www.waymaker.net/bitonline/2001/08/23/20010823BIT00370/bit0002.pdf