NoHo Partners Plc: Managers' transactions (Laine)
NoHo Partners Plc
MANAGERS' TRANSACTIONS 30.8.2023 9:30
NoHo Partners Plc: Managers' transactions (Laine)
____________________________________________
Person subject to the notification requirement
Name: Alex Laine
Position: Closely associated person
(1):Person Discharging Managerial Responsibilities In Issuer
Name: Timo Laine
Position: Member of the Board
Issuer: NoHo Partners Oyj
LEI: 743700DYZ6R1QNLWQA56
Notification type: INITIAL NOTIFICATION
Reference number: 37143/4/6
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Transaction date: 2023-08-24
Venue: NASDAQ HELSINKI LTD (XHEL)
Instrument type: SHARE
ISIN: FI4000064332
Nature of transaction: DISPOSAL
Transaction details
(1): Volume: 100 Unit price: 8.16 EUR
(2): Volume: 310 Unit price: 8.16 EUR
Aggregated transactions (2):
Volume: 410 Volume weighted average price: 8.16 EUR
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Transaction date: 2023-08-28
Venue: NASDAQ HELSINKI LTD (XHEL)
Instrument type: SHARE
ISIN: FI4000064332
Nature of transaction: DISPOSAL
Transaction details
(1): Volume: 429 Unit price: 8.18 EUR
(2): Volume: 12 Unit price: 8.18 EUR
(3): Volume: 500 Unit price: 8.18 EUR
(4): Volume: 85 Unit price: 8.18 EUR
(5): Volume: 85 Unit price: 8.18 EUR
(6): Volume: 91 Unit price: 8.18 EUR
(7): Volume: 1 Unit price: 8.18 EUR
(8): Volume: 12 Unit price: 8.18 EUR
Aggregated transactions (8):
Volume: 1215 Volume weighted average price: 8.18 EUR
Additional information:
Jarno Vilponen, CFO, NoHo Partners Plc, tel. +358 40 721 9376
Distribution:
Nasdaq Helsinki
Major media
www.noho.fi/en
NoHo Partners Plc is a Finnish group established in 1996, specialising in restaurant services. The company, which was listed on Nasdaq Helsinki in 2013 and became the first Finnish listed restaurant company, has continued to grow strongly throughout its history. The Group companies include some 250 restaurants in Finland, Denmark and Norway. The well-known restaurant concepts of the company include Elite, Savoy, Teatteri, Sea Horse, Stefan’s Steakhouse, Palace, Löyly, Friends & Brgrs, Campingen and Cock’s & Cows. Depending on the season, the Group employs approximately 2,300 people converted into full-time employees. The Group aims to achieve turnover of MEUR 400 by the end of 2024. The company’s vision is to be the leading restaurant company in Northern Europe.