NoHo Partners Plc’s Q1–Q4 2023 Financial Statements Release briefing on 15 February 2024 at 10:00 EET at Kulttuurikasarmi
NoHo Partners Plc, Investor news, 25 January 2024 at 11:00 EET
NoHo Partners Plc’s Q1–Q4 2023 Financial Statements Release briefing on 15 February 2024 at 10:00 EET at Kulttuurikasarmi
NoHo Partners Plc will publish its Financial Statements Release for 1 January–31 December 2023 on Thursday 15 February 2024 approx. at 8:00 EET, after which it will be available at www.noho.fi/en.
A briefing for the media, analysts and investors will be organized on the same day at 10:00 EET at Kulttuurikasarmi Event venue (2nd floor, Narinkka 2, 00100 Helsinki). At the event, Noho Partners’ CEO Aku Vikström will present the company’s financial performance and key events during the reporting period as well as the current state of business and the outlook.
The briefing can be followed as a live webcast at https://noho.videosync.fi/q4-2023. During the presentation, the questions can be placed through the webcast chat function. The briefing will be held in Finnish and the recording of the webcast shall be available on the company’s website later on the same day.
Breakfast will be served on the venue starting at 9:30 EET. The event ends at 11:00 EET. To join the event in person, please register by email to ir@noho.fi latest on Monday 12 February 2024.
Welcome!
Additional information
Sanna Sandvall, Head of IR and Communications, tel. +358 40 760 0794
NoHo Partners Plc
NoHo Partners Plc is a Finnish group established in 1996, specialising in restaurant services. The company, which was listed on Nasdaq Helsinki in 2013 and became the first Finnish listed restaurant company, has continued to grow strongly throughout its history. The Group companies include some 300 restaurants in Finland, Denmark, Norway and Switzerland. The well-known restaurant concepts of the company include Elite, Savoy, Teatteri, Sea Horse, Stefan’s Steakhouse, Palace, Löyly, Friends & Brgrs, Campingen, Cock’s & Cows and Holy Cow!. Depending on the season, the Group employs approximately 2,800 people converted into full-time employees. The Group aims to achieve turnover of MEUR 400 by the end of 2024. The company’s vision is to be the leading restaurant company in Northern Europe.
