Community Chef cuts lead times and improves customer satisfaction with Oliver Wight
With the help of Integrated Business Planning (advanced S&OP) and business improvement specialists, Oliver Wight, Melbourne-based meals-on-wheels provider, Community Chef, has reduced lead times by 20 per cent, refined its manufacturing model and improved its value proposition.Born out of a market failure to provide for the nutritional wellbeing of the elderly and disabled in Melbourne, Community Chef provides high quality food for vulnerable local residents. Within three years Community Chef evolved from concept to state-of-the-art $24M facility, providing more than 1.2 million meals a