Eight Great British courses, seven great chefs, one great cause

Top chefs cook together to create one-off dining experience in aid of Meningitis NowSeven top chefs from some of Britain’s great restaurants are cooking together to create an exceptional dinner to raise awareness and money for the charity Meningitis Now. They include Bret Graham of The Ledbury, Russell Bateman of Collette’s at the Grove, Mark Jarvis from Anglo, Tim Spedding of P Franco, Ben Murphy from The Woodford, and Andy McFadden of Pied à Terre. They are all involved in a Great British Menu-style event to be held at Westminster Kingsway College on November 11th. The seventh chef is