US/UK/Canada

Share

About Us

Parsley in Time offers a comprehensive range of tableware and light catering and bar equipment from the world’s best manufacturers. It specialises in locating unusual items, helping caterers deliver a point of difference. Free same day delivery is available inside London, with next day delivery for the rest of the UK.

Pick a time period -
Tags ( Active)

Nature is the tableware trend for Winter 2016

‘Creative cache’ of table presentation ideas from Parsley in TimeNow’s the time many restaurateurs, hoteliers and chefs look for new tableware and presentation ideas. Parsley in Time, the tableware company specialising in the out of the ordinary, has pulled together a creative cache of the very latest designs for its Winter 2016/17 portfolio. “Right now a big tableware trend is nature,” says Rob Blunderfield, marketing manager of Parsley in Time. “The ideas to look out for cover a huge range of concepts, from earthy colours and rustic textures to beautiful stone-smooth lines and hand-

Parsley in Time serves up stylish and functional tableware and glassware

The Restaurant Show, Stand GG10, Olympia, London, 3rd-5th October.At The Restaurant Show 2016, Parsley in Time, the tableware company specialising in the out of the ordinary, will be showcasing a host of products from its range of stylish glassware and tableware. On Stand GG10, Parsley in Time will be displaying Artis’ German-manufactured Tafelstern and Bauscher tableware collections. Ideal for busy restaurants, these collections epitomise style and durability. On show will be their latest innovation, the new material ‘Noble China’, which enables restaurateurs to offer delicate, vibrant ‘

Locale’s new menus up ‘wow’ factor with eclectic tableware and glassware

Parsley in Time helps deliver point of difference to chic Blackheath restaurant and barLocale in Blackheath is part of the London-based Locale Group and is a popular, chic restaurant and bar. A grand salvaged wooden staircase sweeps customers up to the main room with its vintage copper cocktail bar, high ceiling and signature chandeliers. The menu focuses on speciality grilled meats and seafood, cooked in a charcoal oven, and a ‘raw bar’ serving sushi and ceviche. This is a venue packed with personality so when the restaurant decided to change its food and drink menus, it went to Parsley in

There are no items matching the current filter
There are no more items matching the current filter
Back to top