Peter’s Pies join the Revolution
Peter’s Foods, one of the UK’s leading manufacturers of pies, pasties and sausage rolls, has been selected as the sole supplier of pie and pastry products to Revolution vodka bars.
Famed for their commitment to being the UK's leading chain of premium vodka bars, Revolution's 64 nationwide venues also offer bar food favourites via the group's Love Food Menu. Now, Peter’s will supply an exclusive steak pie to Revolution, with a view to introducing a range of party foods, children friendly food and a tapas style offering in 2012.
Neil Court-Johnston, MD for Peter’s Food Service said:
“We’re thrilled to be working with Revolution. They are such an incredible success story and have grown at a rapid rate. They’ve created some stunning venues and pieced together a blueprint for the industry that we wholeheartedly support.
“This partnership is also a further indication of our development in the drinks sector. We are now the preferred pie supplier to Revolution, Heineken, Greene King and Punch Taverns with an additional 50 new pubs signing up to Peter’s each week.”
Peter’s Steak & Olorosso pie will now take pride of place among popular dishes on the ‘Love Food’ Menu, including mains such as Tuscan chicken, grilled 8oz Lakeland steak and stone-baked pizzas; sharing plates, pastas and paninis; and desserts such as tiramisu, panettone and chocolate cupcakes.
Roy Ellis, Chief Executive at Revolution's parent company Inventive Leisure, says:
“Revolution & Peter’s have a great deal in common. We are both hugely passionate about the food we serve and want to develop the very best products that will appeal to a variety of groups and tastes.
“We know that Peter’s have some great innovation lined up and Neil & I are both strong supporters of higher quality, nutritional value and operating standards within our industry.”
Peter’s began life as a small pie manufacturer in South Wales. Today it’s one of Britain’s best-loved brands of pies, pasties and sausage rolls, producing over 3 million pastries every week with an annual turnover of £75 million.
With 10 distribution depots throughout the UK, Peter’s has more than 50 years’ experience in supplying pubs, sports stadia, fast food outlets, fish bars, restaurants, cafes, independent retailers, schools, hospitals and hotels with a range of over 900 separate product lines.
Ends
For further editorial information please contact:
Craig Lazenby/Julie Leydon
Press Officers for Peter’s Food Service
01482 649343
Email:craig@bluestormdesign.co.uk
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