Precision fridges handle the heat in Franco Manca’s kitchen
Innovative designs keep ingredients safe, whatever the temperatureFranco Manca’s sourdough pizzas are regularly voted the best in Britain and the group recently won best run chain with under twenty outlets in the UK. So what’s the secret? Nabil Mankarious, managing director, says it’s a combination of factors – including attention to detail, great quality food at great value, and close relationships with suppliers.
“My business partner David Page and I have been in catering since 1987,” he says. “We stick with suppliers who give us quality, consistency and reliability and who are
