Free accessories offer with a Rational SelfCookingCenter

Maximise your SelfCookingCenter’s potential with £500 worth of accessories free

Rational is giving SelfCookingCenter® users a chance to further maximise the unit’s potential by giving away free accessories. All caterers have to do is order a Rational between July and November and they can choose £500 worth of accessories, free!

The SelfCookingCenter accessories are specially designed to make the most of the unit’s features. They help operators deliver the best results time-after-time, whether preparing pre-fried products, grilling meat or vegetables or even cooking whole lambs or suckling pigs. Even escalopes and steaks can be quickly and easily prepared with classic chargrill seared marks, without time-consuming turning and checking.

All the accessories are robustly manufactured making them ideal for daily use in the busiest professional kitchens. There is a comprehensive range of accessories, from trays and gastronorm containers to the duck and chicken superspike, tandoori skewers and the potato baker. Other choices include the ribs rack, muffin and timbale mould, CombiFry®, multibaker and pizza dish.

For information and brochures, or to arrange to come to a free SelfCookingCenter® whitefficiency® ‘Rational CookingLive’ seminar, contact your dealer, freephone Rational UK on 0800 389 2944 or see www.rational-UK.com. Visit the iPhone app store for the Rational SCC Expert App.      

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Free accessories offer – Jul-13

Press Enquiries:

Toni Turner or Alison Haynes at The Publicity Works: 01263 761000; Email: rational@publicityworks.biz

For more news about Rational visit the press office at www.publicityworks.biz

Lee Norton at Rational UK: 01582 480388

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Separations charge: please email / fax offers to toni@publicityworks.biz / 01263 761009. Please do not phone.


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About Us

Rational invented combi-steaming in 1976. Now the company’s new SelfCookingCenter® is the world’s first commercial oven that takes over the whole cooking process, allowing the chef to get on with more important things, like creativity, presentation and quality control. The chef simply tells the oven what the food is – the SelfCookingCenter® does the rest. The oven will cook the food exactly how chef wants it, even with ‘low temperature’ cooking overnight. And it cooks up to 15% faster than conventional combi-steamers, saving time and money.

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