Rational

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Rational invented combi-steaming in 1976. Now the company’s new SelfCookingCenter® is the world’s first commercial oven that takes over the whole cooking process, allowing the chef to get on with more important things, like creativity, presentation and quality control. The chef simply tells the oven what the food is – the SelfCookingCenter® does the rest. The oven will cook the food exactly how chef wants it, even with ‘low temperature’ cooking overnight. And it cooks up to 15% faster than conventional combi-steamers, saving time and money.

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Win the Combi Steamer of the Future – Rational at Restaurant 2013

Mon, Sep 09, 2013 12:18 CET

SelfCookingCenter® whitefficiency® takes dynamic approach to ease of useStand F20, The Restaurant Show, Earls Court 2, London, 7-9 October 2013 Rational is part of an exciting stand showing some of the leading technology that will make up the kitchen of the future. Alongside the SelfCookingCenter whitefficiency, the market’s most advanced combi steamer, are ‘future kitchen’ products from Adande Refrigeration, MCS Induction and Charvet. Visitors to the Rational stand will be able to find out how to enter a competition to win a SelfCookingCenter whitefficiency worth £8,000. The

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Win the Combi Steamer of the Future – Rational at Restaurant 2013

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