Rational

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Rational invented combi-steaming in 1976. Now the company’s new SelfCookingCenter® is the world’s first commercial oven that takes over the whole cooking process, allowing the chef to get on with more important things, like creativity, presentation and quality control. The chef simply tells the oven what the food is – the SelfCookingCenter® does the rest. The oven will cook the food exactly how chef wants it, even with ‘low temperature’ cooking overnight. And it cooks up to 15% faster than conventional combi-steamers, saving time and money.

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Grill Rational’s Expert Chefs at IFEX 2014

Mon, Feb 17, 2014 12:27 CET

Rational SelfCookingCenter® whitefficiency® in action at IFEX 2014Stand D7, 11th-13th March, King’s Hall, Belfast. Rational will be putting the new SelfCookingCenter whitefficiency through its paces on Stand D7 at IFEX 2014. Expert Rational chefs will show visitors how the SelfCookingCenter whitefficiency combi steamer can perfectly grill, bake and roast –all at the touch of a button, and all with perfect results. Also, visitors will get a chance to taste everything that is cooked to experience the superior cooking quality of the Rational. And it’s all so easy. With HiDensityControl

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Grill Rational’s Expert Chefs at IFEX 2014

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