Rational

Rational
About Us
Share:
Subscribe:

About Us

Rational invented combi-steaming in 1976. Now the company’s new SelfCookingCenter® is the world’s first commercial oven that takes over the whole cooking process, allowing the chef to get on with more important things, like creativity, presentation and quality control. The chef simply tells the oven what the food is – the SelfCookingCenter® does the rest. The oven will cook the food exactly how chef wants it, even with ‘low temperature’ cooking overnight. And it cooks up to 15% faster than conventional combi-steamers, saving time and money.

Pick a time period -

Tags ( Active)

All Regulatory Non-Regulatory

Rational SelfCookingCenter® whitefficiency® in action at Casual Dining 2014

Fri, Jan 10, 2014 13:47 CET

Stand U313, Business Design Centre London, 26-27 FebruaryRational will be putting the new SelfCookingCenter whitefficiency through its paces on Stand U313 at Casual Dining 2014. Expert Rational chefs will show visitors how the SelfCookingCenter whitefficiency combi steamer can cook everything from a full English breakfast to café-style food and from baking to overnight roasting – all at the touch of a button, and all with perfect results. Also, visitors will get a chance to taste everything that is cooked to experience the superior quality of the Rational. And it’s all so easy. With

There are no items matching the current filter

There are no more items matching the current filter

Back to top

Share

About Us

Rational SelfCookingCenter® whitefficiency® in action at Casual Dining 2014

Media