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Rational invented combi-steaming in 1976. Now the company’s new SelfCookingCenter® is the world’s first commercial oven that takes over the whole cooking process, allowing the chef to get on with more important things, like creativity, presentation and quality control. The chef simply tells the oven what the food is – the SelfCookingCenter® does the rest. The oven will cook the food exactly how chef wants it, even with ‘low temperature’ cooking overnight. And it cooks up to 15% faster than conventional combi-steamers, saving time and money.

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Maguire’s Chip Shop expands menu to include special dietary options with new Rational SelfCookingCenter® whitefficiency®

Mon, May 20, 2013 17:34 CET

Fish wish: catching the gluten-free customersMaguire’s Chip Shop in Rowlands Gill, Newcastle is a family-run business. John Maguire and his wife Carole opened the shop in 1989 and it has been serving takeaway fish and chips ever since. John and Carole have now been joined by their daughter, Karen and son-in-law Michael Sutherland, to take the business forward. Following frequent enquiries from customers for gluten-free fish and chips Maguire’s decided to look into other ways to cook their classic recipes. A critical issue was what new equipment would need to be purchased. In November

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Maguire’s Chip Shop expands menu to include special dietary options with new Rational SelfCookingCenter® whitefficiency®

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