Rational

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Rational invented combi-steaming in 1976. Now the company’s new SelfCookingCenter® is the world’s first commercial oven that takes over the whole cooking process, allowing the chef to get on with more important things, like creativity, presentation and quality control. The chef simply tells the oven what the food is – the SelfCookingCenter® does the rest. The oven will cook the food exactly how chef wants it, even with ‘low temperature’ cooking overnight. And it cooks up to 15% faster than conventional combi-steamers, saving time and money.

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Rational SelfCookingCenter® whitefficiency®: Grilling, Baking and Roasting at Food & Bev Live 2014

Wed, Jan 22, 2014 12:40 CET

Stand E5, Citywest Conference and Event Centre, Dublin. 11th FebruaryRational will be putting the new SelfCookingCenter whitefficiency through its paces on Stand E5 at Food & Bev Live 2014. Expert Rational chefs will show visitors how the SelfCookingCenter whitefficiency combi steamer can cook everything from grilled food to baked produce and overnight roasted meats –all at the touch of a button, and all with perfect results. Also, visitors will get a chance to taste everything that is cooked to experience the superior cooking quality of the Rational. And it’s all so easy. With

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Rational SelfCookingCenter® whitefficiency®: Grilling, Baking and Roasting at Food & Bev Live 2014

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