Rational

Rational
About Us
Share:
Subscribe:

About Us

Rational invented combi-steaming in 1976. Now the company’s new SelfCookingCenter® is the world’s first commercial oven that takes over the whole cooking process, allowing the chef to get on with more important things, like creativity, presentation and quality control. The chef simply tells the oven what the food is – the SelfCookingCenter® does the rest. The oven will cook the food exactly how chef wants it, even with ‘low temperature’ cooking overnight. And it cooks up to 15% faster than conventional combi-steamers, saving time and money.

Pick a time period -

Tags ( Active)

All Regulatory Non-Regulatory

Hilton Birmingham Metropole saves 35% in energy with Rational combi steamers

Mon, Oct 13, 2014 15:34 CET

SelfCookingCenter’s user-friendly technology improves what we do.”Catering for an 800 bedroom hotel, with over 30 function and conference rooms hosting a stream of events for up to 1400 guests, means the 70 chefs at the Hilton Birmingham Metropole must be amongst the busiest in the UK. Breakfast alone amounts to 168,000 covers a year! Catering equipment has to be efficient, reliable and able to produce a wide variety of meals. Recently Executive Chef Paul Taylor replaced some old combi steamers with six of the latest Rational SelfCookingCenters, for the banqueting kitchen. He was so

There are no items matching the current filter

There are no more items matching the current filter

Back to top

Share

About Us

Hilton Birmingham Metropole saves 35% in energy with Rational combi steamers

Media