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Rational invented combi-steaming in 1976. Now the company’s new SelfCookingCenter® is the world’s first commercial oven that takes over the whole cooking process, allowing the chef to get on with more important things, like creativity, presentation and quality control. The chef simply tells the oven what the food is – the SelfCookingCenter® does the rest. The oven will cook the food exactly how chef wants it, even with ‘low temperature’ cooking overnight. And it cooks up to 15% faster than conventional combi-steamers, saving time and money.

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Cooking With Rational: Watch, Learn and Eat

Mon, Feb 10, 2014 14:51 CET

All day cooking on Rational’s Stand 2649 Hotelympia 2014, ExCeL London, 28th April – 1st MayRational’s SelfCookingCenter® whitefficiency® is the most advanced combi steamer. It can roast, poach, bake, toast, braise and pan fry - all at the touch of a button and all with consistent quality. On Stand 2649 at Hotelympia, the expert chefs from Rational will put the SelfCookingCenter whitefficiency through its paces cooking tasty food from the moment the doors open on 28thApril till they close at the end of the day on 1stMay. The SelfCookingCenter whitefficiency is a truly multifunctional

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About Us

Cooking With Rational: Watch, Learn and Eat

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