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Rational invented combi-steaming in 1976. Now the company’s new SelfCookingCenter® is the world’s first commercial oven that takes over the whole cooking process, allowing the chef to get on with more important things, like creativity, presentation and quality control. The chef simply tells the oven what the food is – the SelfCookingCenter® does the rest. The oven will cook the food exactly how chef wants it, even with ‘low temperature’ cooking overnight. And it cooks up to 15% faster than conventional combi-steamers, saving time and money.

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IFEX 2012 : Rational’s SelfCookingCenter whitefficiency combi steamer wins another award

Wed, May 23, 2012 12:22 CET

Win follows awards from, amongst others, NRA, Intergastra and Host.The new Rational SelfCookingCenter®whitefficiency®has won the IFEX 2012 best product award. It is the latest in a series of international awards for Rational’s latest combi steamer, including the Kitchen Innovations Award 2012, National Restaurant Association, USA; Green Band award for sustainability, Intergastra, Stuttgart (February 2012); and both the Gold Innovation Award and the Green Excellence Award at HOST 2011, Milan. IFEX, which was held in King’s Hall, Belfast, 24-26 April, is Northern Ireland’s biggest catering

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IFEX 2012 : Rational’s SelfCookingCenter whitefficiency combi steamer wins another award

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