Rational

Rational
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Rational invented combi-steaming in 1976. Now the company’s new SelfCookingCenter® is the world’s first commercial oven that takes over the whole cooking process, allowing the chef to get on with more important things, like creativity, presentation and quality control. The chef simply tells the oven what the food is – the SelfCookingCenter® does the rest. The oven will cook the food exactly how chef wants it, even with ‘low temperature’ cooking overnight. And it cooks up to 15% faster than conventional combi-steamers, saving time and money.

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Sample the Superior Cooking Quality of the Rational at EAT Expo 2014

Mon, Mar 03, 2014 15:14 CET

Stand 29, 19th-20th March, Trinity Park Showground, IpswichRational will be putting the new SelfCookingCenter whitefficiency through its paces on Stand 29 at EAT Expo 2014. Expert Rational chefs will show visitors how the SelfCookingCenter whitefficiency combi steamer can perfectly roast meats overnight, as well as perfectly baking and grilling other menu items –all at the touch of a button, and all with outstanding results. Also, visitors will get a chance to taste everything that is cooked to experience the superior cooking quality of the Rational. For mixed loads, clever features like

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Sample the Superior Cooking Quality of the Rational at EAT Expo 2014

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