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Rational invented combi-steaming in 1976. Now the company’s new SelfCookingCenter® is the world’s first commercial oven that takes over the whole cooking process, allowing the chef to get on with more important things, like creativity, presentation and quality control. The chef simply tells the oven what the food is – the SelfCookingCenter® does the rest. The oven will cook the food exactly how chef wants it, even with ‘low temperature’ cooking overnight. And it cooks up to 15% faster than conventional combi-steamers, saving time and money.

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Rational SelfCookingCenter® whitefficiency® on show at NRB 2014

Wed, Feb 12, 2014 11:38 CET

NRB (Northern Restaurant and Bar), Stand 334, 18th-19th March, Manchester CentralRational will be showing the new SelfCookingCenter whitefficiency on Stand 334 at Northern Restaurant Bar Show 2014. Representatives from Rational will be available on the stand to answer any questions. The Rational SelfCookingCenter whitefficiency combi steamer can cook everything from pies to paninis, from jacket potatoes to muffins and from bread to pizza –all at the touch of a button, and all with perfect results. And it’s all so easy. With HiDensityControl every item loaded, from the front of the top

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Rational SelfCookingCenter® whitefficiency® on show at NRB 2014

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