Rational’s new Finishing® System for the perfect banqueting set up

Rational gets it finishedRational has developed a Finishing System for its SelfCookingCenter® whitefficiency® that allows chefs to prepare food in advance in a relaxed, stress-free atmosphere and then serve it later piping hot - whether it’s for 20 or 2,000 diners at a time. Food is cooked in a SelfCookingCenter whitefficiency and arranged on the serving plates. It is then stored chilled in special mobile plate racks until required. Shortly before serving, the food is finished in the Rational unit ready to go to the diners. The SelfCookingCenter whitefficiency has a Finishing process