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Rational invented combi-steaming in 1976. Now the company’s new SelfCookingCenter® is the world’s first commercial oven that takes over the whole cooking process, allowing the chef to get on with more important things, like creativity, presentation and quality control. The chef simply tells the oven what the food is – the SelfCookingCenter® does the rest. The oven will cook the food exactly how chef wants it, even with ‘low temperature’ cooking overnight. And it cooks up to 15% faster than conventional combi-steamers, saving time and money.

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Rational Shows Latest SelfCookingCenter Combi Technology at The Royal Norfolk Show

Wed, May 07, 2014 17:34 CET

Norfolk Showground, Norwich, 25th & 26th June 2014At The Royal Norfolk Show 2014 visitors can get hands-on experience with the latest SelfCookingCenter whitefficiency combi steamer. Rational’s new SelfCookingCenter whitefficiency is a “quantum leap forward” in terms of efficiency, output and cooking quality. It also saves time, energy and money and cooks food perfectly, every time. The Rational SelfCookingCenter whitefficiency combi steamer can cook everything from pies to paninis, from jacket potatoes to muffins and from bread to pizza –all at the touch of a button, and all with

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Rational Shows Latest SelfCookingCenter Combi Technology at The Royal Norfolk Show

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