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Rational invented combi-steaming in 1976. Now the company’s new SelfCookingCenter® is the world’s first commercial oven that takes over the whole cooking process, allowing the chef to get on with more important things, like creativity, presentation and quality control. The chef simply tells the oven what the food is – the SelfCookingCenter® does the rest. The oven will cook the food exactly how chef wants it, even with ‘low temperature’ cooking overnight. And it cooks up to 15% faster than conventional combi-steamers, saving time and money.

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Rational Show Latest SelfCookingCenter Combi Technology at 2014 Suffolk Show

Wed, Apr 09, 2014 12:12 CET

Suffolk Showground, Ipswich, 28th & 29th May 2014Rational will be showing the latest SelfCookingCenter whitefficiency at the 2014 Suffolk Show. Visitors can get hands-on experience of the latest combi steamer, with representatives from Rational available to answer any questions. The Rational SelfCookingCenter whitefficiency combi steamer can cook everything from pies to paninis, from jacket potatoes to muffins and from bread to pizza –all at the touch of a button, and all with perfect results. And it’s all so easy. With HiDensityControl every item loaded, from the front of the top

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Rational Show Latest SelfCookingCenter Combi Technology at 2014 Suffolk Show

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