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Rational invented combi-steaming in 1976. Now the company’s new SelfCookingCenter® is the world’s first commercial oven that takes over the whole cooking process, allowing the chef to get on with more important things, like creativity, presentation and quality control. The chef simply tells the oven what the food is – the SelfCookingCenter® does the rest. The oven will cook the food exactly how chef wants it, even with ‘low temperature’ cooking overnight. And it cooks up to 15% faster than conventional combi-steamers, saving time and money.

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Cooking With Rational: Watch, Learn and Eat

Mon, Oct 06, 2014 17:16 CET

All day cooking on Rational’s Stand at Exercise Joint Caterer, Swindon, 14th –16th October 2014Rational’s SelfCookingCenter 5 Senses is the most advanced combi steamer. The company says its SelfCookingCenter 5 Senses is the first intelligent commercial cooking appliance that actually interacts with chefs, getting to know the way they work so that, together, the chef and their combi can always deliver the best possible cooking results. The SelfCookingCenter 5 Senses can roast, poach, bake, toast, braise and pan fry - all at the touch of a button and all with consistent quality. At

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Cooking With Rational: Watch, Learn and Eat

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