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Rational invented combi-steaming in 1976. Now the company’s new SelfCookingCenter® is the world’s first commercial oven that takes over the whole cooking process, allowing the chef to get on with more important things, like creativity, presentation and quality control. The chef simply tells the oven what the food is – the SelfCookingCenter® does the rest. The oven will cook the food exactly how chef wants it, even with ‘low temperature’ cooking overnight. And it cooks up to 15% faster than conventional combi-steamers, saving time and money.

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SelfCookingCenter® whitefficiency® combi steamer with Ultravent Plus: the ideal coffee shop cooking package

Tue, Apr 03, 2012 14:02 CET

Better quality food, more quickly, even front of house: the Rational solutionStand J5, Caffè Culture, Olympia London, 16 – 17 May 2012 At Caffè Culture Rational will be showcasing the options for better expanding menus by using the latest combi steamer technology. The new SelfCookingCenter whitefficiency is ideal for coffee shop operations, bakeries and take-aways as it can improve food quality, increase profits and speed up production. The company will also highlight its Ultravent Plus hood, the solution to the problem of cooking in limited space, since many operators have only a small

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SelfCookingCenter® whitefficiency® combi steamer with Ultravent Plus: the ideal coffee shop cooking package

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