John Campbell’s ‘do everything’ combi steamers

Rational tick the boxes at The WoodspeenMichelin star chef John Campbell describes his new venture, The Woodspeen near Newbury, Berkshire, as a customer-focused, community restaurant where the food is simple, accessible and tasty.  “We source local, beautiful ingredients, in their prime, and we don’t do much with them,” he says.  The richly diverse menu ranges from cod loin, cockle and parsley emulsion, cavolo nero and squash to gammon, egg and chips.  But one thing all the food has in common is that it’s cooked in Rational combi steamers.  “We have a brand new kitchen and, as with