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Latest Rational can conquer all takeaway menus

Takeaway Expo, Stand T330, 17th-18th September, Olympia, London.Rational will show how the new SelfCookingCenter 5 Senses can perfectly cook a range of takeaway favourites on Stand T330 at Takeaway Expo 2014. Expert Rational chefs will show visitors how the new SelfCookingCenter combi steamer can cook everything from pizza to chips, from burgers to noodles – all at the touch of a button with perfect results. Also, visitors will get a chance to taste everything that is cooked to experience the superior cooking quality of the new Rational. The new SelfCookingCenter 5 Senses is the first

Rational: 600,000 for 1

The Savoy’s Rational ‘addict’ is impressed by combi steamer manufacturer’s milestone machineRational has just delivered its 600,000th combi steamer.  The SelfCookingCenter whitefficiency (model SCC WE 101) 10 grid unit was installed in November into The Savoy, Strand, London, under the watchful eye of executive chef James Pare.  “The 600,000th Rational?  That’s very impressive,” says James.  “It just goes to show the proof is in the pudding!  It’s an amazing product.   I can cook things the way I want to cook them.  We can use the SelfCooking Controls, for example for events, or I can

Win the Combi Steamer of the Future – Rational at Restaurant 2013

SelfCookingCenter® whitefficiency® takes dynamic approach to ease of useStand F20, The Restaurant Show, Earls Court 2, London, 7-9 October 2013 Rational is part of an exciting stand showing some of the leading technology that will make up the kitchen of the future. Alongside the SelfCookingCenter whitefficiency, the market’s most advanced combi steamer, are ‘future kitchen’ products from Adande Refrigeration, MCS Induction and Charvet. Visitors to the Rational stand will be able to find out how to enter a competition to win a SelfCookingCenter whitefficiency worth £8,000. The

Rational Flexibility is major benefit for Union Jack Club

London-based armed forces charity uses SelfCookingCenter® whitefficiency® combi steamers for everything from breakfast to banquets – and they help cut costsThe Union Jack Club near Waterloo in London is a charity whose objective is to provide serving and former armed forces personnel with good quality hotel accommodation at a reasonable price.  Last year 104,000 people stayed there.  But it’s much more than a hotel: there are restaurants, bars, lounges and no less than twelve banqueting rooms – functions at the Club can serve anything from 15 to 250.  Like the hotel rooms, food for the

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