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Rational invented combi-steaming in 1976. Now the company’s new SelfCookingCenter® is the world’s first commercial oven that takes over the whole cooking process, allowing the chef to get on with more important things, like creativity, presentation and quality control. The chef simply tells the oven what the food is – the SelfCookingCenter® does the rest. The oven will cook the food exactly how chef wants it, even with ‘low temperature’ cooking overnight. And it cooks up to 15% faster than conventional combi-steamers, saving time and money.

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Cooking Lunch: From bread to pie to pan-fried fish, Rational’s multi-talented combi steamer

Wed, Jul 10, 2013 13:27 CET

Plus: find out how to win a Rational SelfCookingCenter® whitefficiency® worth £8,000...Stand M115, Lunch 2013, 26-27 September, Business Design Centre, London A Rational combi steamer is the ideal lunch business cooking solution: not only can it prepare a huge range of foods, from bread to pan-fried fish, pie, roast meat and pizza, it also cooks them each perfectly, at the touch of a button. Visitors will be able to see how at Lunch!, where the latest SelfCookingCenter whitefficiency is on show. Visitors will also be able to book up for a Rational CookingLive seminar and find out

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Cooking Lunch: From bread to pie to pan-fried fish, Rational’s multi-talented combi steamer

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