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Rational invented combi-steaming in 1976. Now the company’s new SelfCookingCenter® is the world’s first commercial oven that takes over the whole cooking process, allowing the chef to get on with more important things, like creativity, presentation and quality control. The chef simply tells the oven what the food is – the SelfCookingCenter® does the rest. The oven will cook the food exactly how chef wants it, even with ‘low temperature’ cooking overnight. And it cooks up to 15% faster than conventional combi-steamers, saving time and money.

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Combi Steamer Cooking @ Catex

Fri, Jan 18, 2013 12:24 CET

Rational SelfCookingCenter® whitefficiency® put to work at Catex, RDS Dublin, 19th-21st February, 2013Rational will be putting the new SelfCookingCenter whitefficiency through its paces at Catex 2013. Every meal of the working day will be covered from a breakfast of croissants, grilled bacon, sausages, tomatoes, hash browns and eggs to lunch items such as pizzas, steaks and chips. For those with a sweet tooth, there will be a selection of delicious muffins on the go as well. Expert Rational chefs will show visitors how evenly the SelfCookingCenter whitefficiency roasts all sizes, cuts

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Combi Steamer Cooking @ Catex

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