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Rational invented combi-steaming in 1976. Now the company’s new SelfCookingCenter® is the world’s first commercial oven that takes over the whole cooking process, allowing the chef to get on with more important things, like creativity, presentation and quality control. The chef simply tells the oven what the food is – the SelfCookingCenter® does the rest. The oven will cook the food exactly how chef wants it, even with ‘low temperature’ cooking overnight. And it cooks up to 15% faster than conventional combi-steamers, saving time and money.

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Rational’s SelfCookingCenter® whitefficiency® makes fantastic pizzas - no messing

Mon, Oct 28, 2013 13:50 CET

Pizza Perfect!The SelfCookingCenter whitefficiency combi oven from Rational is great for baking pizzas. Not only do they taste fantastic, they are also exceptionally quick to cook (up to 100 pizzas in just eight minutes). On top of all that, the SelfCookingCenter whitefficiency cleans itself as well – fully automatically and only when it needs to. Meanwhile Rational’s new HiDensityControl feature allows operators to maximise output, since they can load up to 30% more food into the same size cooking cabinet, reduce energy consumption by up to 20% and cut production time by up to 30%,

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Rational’s SelfCookingCenter® whitefficiency® makes fantastic pizzas - no messing

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