Smoked and Nicely-Spiced
The now- not-so-secret spice rub - the perfect complement to your Rational VarioSmokerRational´s new VarioSmoker allows chefs to smoke meat, fish and vegetables in the SelfCookingCenter 5 Senses, achieving a natural smoked flavour without having to buy a separate smoker oven.
Now, one of Rational’s chefs, located in Texas, has leaked a secret spice rub recipe designed to give smoked brisket, ribs or pulled pork that extra wow factor. The spice rub can also be used on other meat or on fish, poultry or vegetables.
Using the VarioSmoker is simple: all chefs have to do is fill its pan